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What do you like to eat / drink when playing??

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  • 03-28-2013, 05:03 PM
    Hornbaker
    At first I thought this was going to be a joke of a thread but love what I'm seeing because it makes me think more about playing (don't laugh too hard! :) )

    On opening DAY I'll probably be drinking Coke Zero with a grilled turkey, avacado, pepperjack cheese sandwich. However, in the evening and the other evenings I'll be playing, I can guarantee you I'll have my Beam and Diet with a lime next to me along with leftovers from dinner that night. Or locally made popcorn!

    On a 'late night' though I may pour myself a good bottle of bourbon though...very strong possibility of that happening!
  • 03-28-2013, 05:20 PM
    Enigma
    For release day, I got my Orphan Tears and White Orphan meat all ready to go. Even got some faces to munch on if I run out of Orphan Meat.
  • 03-28-2013, 05:21 PM
    Dr EveHill
    well I always like to have mixed drinks or beer while playing, as for food that differs from time of day and how much time I will allot to being offline. If I don't want to spend alot of time cooking then Pizza rolls (totinos ftw). However if I will allow myself I will just spend a hour or two preping and cooking a meal (Yes I watch alot of cooking shows and read cookbooks for ideas) I like cooking I mean heck one can go eat a gourmet meal for 25 dollars at a restaurant or spend that money on groceries and make same said meal for less. After all most restaurants use the rule of 3(say food cost 3 dollars then 3 dollars for labor and 3 dollars for utilities thus 9 dollar price tag)
  • 03-28-2013, 05:37 PM
    Enigma
    Quote:

    Originally Posted by Dr EveHill View Post
    well I always like to have mixed drinks or beer while playing, as for food that differs from time of day and how much time I will allot to being offline. If I don't want to spend alot of time cooking then Pizza rolls (totinos ftw). However if I will allow myself I will just spend a hour or two preping and cooking a meal (Yes I watch alot of cooking shows and read cookbooks for ideas) I like cooking I mean heck one can go eat a gourmet meal for 25 dollars at a restaurant or spend that money on groceries and make same said meal for less. After all most restaurants use the rule of 3(say food cost 3 dollars then 3 dollars for labor and 3 dollars for utilities thus 9 dollar price tag)

    Hey, no need to defend yourself, no one is picking on you for cooking. I personally love cooking, and being the Head Chef at a restaurant, how could I not love cooking.
  • 03-28-2013, 05:41 PM
    Dr EveHill
    oh no I am not defending I am just explaining why it is better to logout out for a hour or two and cook a home cooked meal, wich also reminds me that you may have leftovers which take a few minutes to reheat thus saving time better spent in the game or on a treadmill.
  • 03-28-2013, 05:43 PM
    Dr EveHill
    and awesome your a head chef congrats on that it must be a fulfilling job I almost went to culinary school in fact I am debating enrolling for the fall semester
  • 03-28-2013, 05:55 PM
    Desidus
    pig fat and fish heads...

    the idea of that just made me yak a little in the back of my throat... lol
  • 03-28-2013, 05:58 PM
    Dr EveHill
    hmmm bacon fat or dripping is also pig fat correct? if so how can that make you yak everyone loves bacon fat, use it to fry food, add it to hamburger meat or just cook a steak in some fat instead of butter (im salivating here)
  • 03-28-2013, 06:09 PM
    Desidus
    Quote:

    Originally Posted by Dr EveHill View Post
    hmmm bacon fat or dripping is also pig fat correct? if so how can that make you yak everyone loves bacon fat, use it to fry food, add it to hamburger meat or just cook a steak in some fat instead of butter (im salivating here)

    I don't think I would like fish head fried in pig oil... bleah... excuse me while I go ralph...
  • 03-28-2013, 06:11 PM
    Dr EveHill
    well the fish head part I kinda agree with unless your making a fish sauce to use then actually that might be the best ever fish sauce or broth.
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