I cooked dinner. And by that, I took the time to steam salmon with a cream cheese/garlic spread I made. As the servers stayed down, I steamed some asparagus and broccoli as well with butter and garlic.
I ate good tonight, and now have to head to work.
All I have to say is that I don't mind the server downtime. It gives me time to do what I really should have been doing anyway.


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